Strawberry Oats Yogurt Bowl
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Strawberry Oats Yogurt Bowl

by | Mar 14, 2022

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There is nothing like enjoying a bowl of fresh strawberries with a side of yogurt on a warm, sunny summer morning. This recipe takes a great classic recipe and adds a bit more heartyness to it that will help you feel more satiated throughout the morning. A yogurt bowl combined with some oats has that same great strawberry, creamy yogurt flavor, with an added thickness of oats. It is truly a delicious, dessert-like breakfast that you will want to enjoy over and over again! 

What makes this recipe special is that the oats are roasted, giving it a unique flavor and crisp, combined with almond butter and the sweetness of strawberries and maple syrup. The combination of flavors in this recipe promises to wake up the senses as well as your taste buds! You’re in for quite a treat!

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Print Recipe

Strawberry Oats Yogurt Bowl

Dairy-Free
CATEGORY
Breakfast
TOTAL TIME
10 minutes
SERVINGS
2 People
CUISINE
American

Tools

Medium mixing bowl.
Whisk.
Medium skillet.

Ingredients

1 cup unsweetened almond milk yogurt
2 tablespoons maple syrup
½ cup gluten-free rolled oats
1 cup fresh strawberries, sliced
4 tablespoons slivered almonds
2 tablespoons almond butter

Instructions

In a medium bowl, add the non-dairy yogurt and maple syrup. Whisk until creamy and smooth; set aside. Heat a medium skillet; add the oats and roast them on low heat for 5 minutes. Add the roasted oats and the prepared yogurt mixture on one side of the bowl. Add the freshly sliced strawberries on the other side of the yogurt bowl. Top with almonds and almond butter and serve.

Nutrition

Servings: 2
367 KCAL
Amount Per Serving

Total Carbohydrate: 49g (13%)
Dietary Fiber: 7.3mg
Total Sugars: 25.1g
Total Fat: 22.1g
Saturated Fat: 1.2g
Protein: 8.6g		 Cholesterol: 0mg
Sodium: 31mg
Vitamin D: 0mcg
Calcium: 167mg
Iron: 5mg
Potassium: 358mg 

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